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Panko crusted Meatballs

I made this the other night and it was awesome. Panko and Romano crusted meatballs. I took Ground beef seasoned it with thyme, oregano, paprika, onion powder, garlic powder, salt and pepper. coated them in egg wash and crusted them with panko bread crumbs and Romano cheese, and baked them at 350, then finished them off with some broiler action for browning. Served over spaghetti and tomato sauce.

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Uploaded on February 21, 2012
Taken on February 18, 2012