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Vicki's Banana-Walnut Muffins with Dates

Adapted slightly from Vicki Chelf's recipe in Vicki's Vegan Kitchen. The original recipe had no salt or spice whatsoever, so I added a pinch of sea salt and a dash of nutmeg in with the dry mixture. I refuse to use the delicious maple syrup we have here for anything other than topping, so I used amber agave and added some sweet diced dates for variety!

 

Vicki's Vegan Kitchen Review

 

yummysmells.blogspot.ca/2013/02/banana-walnut-muffins-wit...

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Uploaded on August 22, 2012
Taken on August 21, 2012