Crisp Meringue Caps

Crisp Meringue Caps for my Citrus Curd - Adapted heavily from the filling in Fifi O'Neill's "Lemon Sour Cream Pie", the curd is rich but tangy thanks to Greek yogurt and citrus juices. It reminds me of key lime pie filling, and a crispy meringue "hat" makes for a great contrast without need for a crust.

 

 

Citrus Curd with Crisp Meringue Caps

Done