yummysmellsca
Crispy, Salty, Sweet
I never used to like squash, of any kind (I still hate pumpkin flavoured anything, even pie!) but recently I've been turned onto the decadent world of oven-roasted "fries" made from Delicata squash. The skins are thin and edible, eliminating the need to peel the fussy suckers, and when cut up into matchsticks all it takes is 35 minutes in a 425F oven on a non-stick spray - coated baking sheet with a sprinkle of salt and pepper before you can nosh your way into delicious territory!
If you've ever had sweet potato fries, the taste is almost identical. Try it if you ever get your hands on these babies!
Crispy, Salty, Sweet
I never used to like squash, of any kind (I still hate pumpkin flavoured anything, even pie!) but recently I've been turned onto the decadent world of oven-roasted "fries" made from Delicata squash. The skins are thin and edible, eliminating the need to peel the fussy suckers, and when cut up into matchsticks all it takes is 35 minutes in a 425F oven on a non-stick spray - coated baking sheet with a sprinkle of salt and pepper before you can nosh your way into delicious territory!
If you've ever had sweet potato fries, the taste is almost identical. Try it if you ever get your hands on these babies!