yummysmellsca
Pouf!
A big ol' bowl of gluten free flours, flaxseed, soymilk powder, soy protein isolate and chia seed was my baking medium today. I've been working on a GF, dairy-free and corn-free bread that didn't taste like cardboard and was nutritionally dense for a client of mine, and I think I have a winner in this one! No gums in this baby either, and I beat in some soaked quinoa for extra texture and flavour.
Pouf!
A big ol' bowl of gluten free flours, flaxseed, soymilk powder, soy protein isolate and chia seed was my baking medium today. I've been working on a GF, dairy-free and corn-free bread that didn't taste like cardboard and was nutritionally dense for a client of mine, and I think I have a winner in this one! No gums in this baby either, and I beat in some soaked quinoa for extra texture and flavour.