yummysmellsca
West Indo-Canuck Curry
The beginnings of a delicious, three-hour long simmer for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
West Indo-Canuck Curry
The beginnings of a delicious, three-hour long simmer for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...