yummysmellsca
Est Voila!
A delicious, long-simmer is in order for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
Est Voila!
A delicious, long-simmer is in order for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...