Proper Dough

It took a good deal more liquid than called for on the box - about 1/4 cup - to get the dough to come together at all. But it did - and I could finally shape it into logs for baking.

 

These are made from an Epicurean Selections gourmet mix, I will be doing a taste test/review on my blog: yummysmells.blogspot.com/2009/06/tale-of-two-cookies.html

Done