Pain à la levure sauvage de vin / Bread with wild wine yeasts 8

Et voici le résultat!!

Moins de bulles que prévu, mais il est encore meilleur que la dernière fois!!

 

Apologizes to all english-speaking friends... I must find the time to translate all... but I will translate all.

 

This is my wild wine yeast bread finished. Less bubbles than the last time, but better, even more tasty!

 

These yeasts give a strange and good sweet flavour.

Done