Raspberries

Raspberry Jam (or sub any other berry)

4 cups fruit (don't wash)

4 cups sugar

 

+in a heave-bottommed pot over med heat, cook fruit and 1/2 of sugar until softened

+mash or break up fruit to desired lumpiness (I use a potato masher)

+bring to a rolling boil for 5 minutes, stirring

+add remaining sugar

+return to boil for 5 mins

+turn off heat

+let sit, no lid, over night to thicken

+fill jars and freeze!

Done