Robert
rdpeyton
Amuse Bouche
Truffled seafood custard in an eggshell, with caviar and brioche baton at August, New Orleans
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Uploaded on August 23, 2008
Taken on December 14, 2006
Amuse Bouche
Truffled seafood custard in an eggshell, with caviar and brioche baton at August, New Orleans
1,302
views
0
faves
0
comments
Uploaded on August 23, 2008
Taken on December 14, 2006