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Squirrel

Squirrel Mulligan: "...squirrel mulligan, a lineal descendant of Brunswick stew, is a popular favorite. Cooked in an iron pot over an open fire, it is among the simplest of one-dish group meals." - From "The Food of a Younger Land", quoting a recipe from Arkansas

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Uploaded on November 4, 2009
Taken on October 30, 2009