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Whiskey Beans with Pepper Bacon and Andouille Sausage Smoked over Apple Wood (Explore)

A little creation I whipped up last Saturday. I smoked this over Applewood on the Weber grill for about an hour and a half or so and then I grilled the andouille, chopped it and added it to the beans during the last 10 minutes of the cook.

 

This turned out delicious and disappeared fast at the meal

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Uploaded on October 21, 2022
Taken on October 15, 2022