Bacon Mustard

This is a mustard I whipped up Friday night to be added to some bourbon, black pepper bratwurst I purchased. It's absolutely delicious and I would highly recommend

 

Here is the recipe that I'm glad to share with you folks on Flickr

 

1/2 cup Dijon mustard

1 Tablespoon Creamy style horseradish

1 Tablespoon honey

6 slices thick cut hickory smoked bacon, fried crispy and crumbled

 

Mix all ingredients together and let sit for 24 hours for the flavors to mellow. I love my mustards very sharp so I used it right away.

 

Done