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Food

by r-e-t-r-o-g-a-l

r-e-t-r-o-g-a-l

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Angel Cake, 1953
GE General Electric "Book-Shelf" Freezer, 1950s
Spanish Cake, 1953
Crip Waffles, 1953
Hot Cross Buns, 1953
Raspberry Tapioca Parfait, 1953
Christmas Cookies, 1960s
Raisintoast, February 1960
Strawberry Razzys cake
Choco-Cherry cake with Dr Pepper, 1960s
Betty Crocker Cake Mixes, October 1953
McCormick Shilling Spices, 1963
Ribbon Cake, from a 1950s cookbook
Du Pont Cellophane, February 1960
Dolly Madison, 1956
A&P donuts, 1955
Stuckeys hamburgers and breakfast, 1977
Albertsons grocery store, 1972
Fleischmanns yeast, March 1955
Baking Powder, February 1945
A&P products, January 1952
Cremo by Christie's, April 1955
Dextrose Sugar, 1949
Aunt Jemima, November 1959