Back to album

Ribbon Cake, from a 1950s cookbook

On the bottom is rich chocolate cake, then comes a feather-light, lemon layer, then peppermint, then white cake. Frosting's delicate pink, spread between layers and swirled on top and sides.

1,858 views
10 faves
0 comments
Uploaded on February 17, 2019
Taken on February 17, 2019