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A. Wee

Amuse Bouche

Foie Gras in Red Wine Jelly, Smoked Oysters, Persimmon layered with Butter and Cheese Breadstick; onboard NH006 NRT-LAX

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Uploaded on March 18, 2013
Taken on February 23, 2013

Amuse Bouche

Foie Gras in Red Wine Jelly, Smoked Oysters, Persimmon layered with Butter and Cheese Breadstick; onboard NH006 NRT-LAX

597 views
0 faves
0 comments
Uploaded on March 18, 2013
Taken on February 23, 2013
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