drtel
strawmelomel1
The strawberry melomel's must pasteurizing. Three pounds of strawberries (in the bag), one gallon of distilled water, 1/4 tsp tannin, 1.5 tsp acid mix, 1/2 tsp pectic enzyme and 1 tsp yeast nutrient all hanging out together at 160 degrees for thirty minutes. About 3-3.5 lbs of honey were subsequently added and, when it cooled, one pack of yeast. It smelled really good and the taste I snuck of the must tasted really good, so hopefully it will be really good!
strawmelomel1
The strawberry melomel's must pasteurizing. Three pounds of strawberries (in the bag), one gallon of distilled water, 1/4 tsp tannin, 1.5 tsp acid mix, 1/2 tsp pectic enzyme and 1 tsp yeast nutrient all hanging out together at 160 degrees for thirty minutes. About 3-3.5 lbs of honey were subsequently added and, when it cooled, one pack of yeast. It smelled really good and the taste I snuck of the must tasted really good, so hopefully it will be really good!