Cottage cheese & olive tomato-based sauce for chicken

For this you need

 

- 300 grams or so of chicken strips, marinated

- 150 grams of dark seedless olives

- cottage cheese

- tomato sauce

- garlic, onion, spice

 

First slice as much as onion (might add some garlic, too) as you like, and fry it golden in olive oil. Add the chicken strips, and fry until they look ready. Add 300-400 grams of tomato sauce and some water, and let the sauce boil a while for the right taste. Might as well add some basil and pepper, too. In the end, add the sliced olives, let the sauce boil for a few minutes and add the cottage cheese. Allow most of the cottage cheese to melt, and then serve. With cottage cheese and pasta of course =) Very tasty.

 

Strobist info: This is shot using the same DIY macrostudio I've taken most of these shots with. Has one EF-530 on camera right at 1/32th, triggered by canon's built-in flash bounced off the ceiling. The flash is shot through baking paper which diffuses the light, with a sheet of paper on camera left to bounce some of the light back. It's still a bit harsh.

Done