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The Harwood Arms SW6

Roast breast of Berkshire wood pigeon with pickled apricot, rissole on liquorice and tea with mead

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Uploaded on October 27, 2010
Taken on October 27, 2010

The Harwood Arms SW6

Roast breast of Berkshire wood pigeon with pickled apricot, rissole on liquorice and tea with mead

184 views
0 faves
0 comments
Uploaded on October 27, 2010
Taken on October 27, 2010
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