CSA Distribution #8

This week we swapped our pick-up day from Tuesday to Saturday (thanks again, Farmer Dave!) because we were out of town on our normal distribution day. I think we'll be eating well this week!

 

- 3 heads of lettuce

- 1 head of cabbage

- 2 large squash

- 2 large zucchini

- 2 eggplant

- 2 green peppers

- 1 garlic clove

- 1 onion

- 1 bunch of beets

- 1/2 lb. carrots

- 3/4 lb. green beans

- 1 bunch of scallions

a whole lot of basil

- 4 dill plants (with roots)

- 3 cilantro plants (with roots)

- 20 stems of flowers

 

We're going to try planting a bit of the dill and cilantro and hopefully it will take! On the menu this week: bharta, tandoori tofu, lots of salads, chocolate-beet brownies, maybe eggplant parmesan (?), and I'm going to try my hand at some lacto-fermentation and make Cortido -- a Latin American sauerkraut with cabbage, onions, and carrots.

Done