purdman1
purdman1
The fermenting tank
... the fermenting bucket is moved to a room that's roughly room temperature, topped with an airlock half-filled with water, and left for five to ten days, with occasional checking on bubbling and lids staying in place. Assistant Brewmaster Cork points secures a towel around the tank to compensate for a drafty basement.
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Uploaded on February 10, 2009
Taken on February 9, 2009
The fermenting tank
... the fermenting bucket is moved to a room that's roughly room temperature, topped with an airlock half-filled with water, and left for five to ten days, with occasional checking on bubbling and lids staying in place. Assistant Brewmaster Cork points secures a towel around the tank to compensate for a drafty basement.
2,415
views
0
faves
1
comment
Uploaded on February 10, 2009
Taken on February 9, 2009