Nick, Programmerman
Cream-filled donut
Saturday, we went down to Notting Hill Market to gawk at the mass of humanity and shops. Sooooo many shops. Toad had currywurst, I had paella. Afterward, we sought out some pastry.
Now THIS is how to cream-fill a donut! This is some ridiculously-delicious kind of cream (not bavarian or white cream), plopped between a halved donut. As you eat from the fringe, the cream oozes back. Perfect!
Cream-filled donut
Saturday, we went down to Notting Hill Market to gawk at the mass of humanity and shops. Sooooo many shops. Toad had currywurst, I had paella. Afterward, we sought out some pastry.
Now THIS is how to cream-fill a donut! This is some ridiculously-delicious kind of cream (not bavarian or white cream), plopped between a halved donut. As you eat from the fringe, the cream oozes back. Perfect!