Sunday Morning Waffles

Thanks to my dad, the waffle iron is now clean enough to bake waffles. I used Valette's wonderfully-written recipe, modified it slightly (I used buttermilk because that's what I had), and produced some golden, fluffy, delicious waffles. This one was topped with gratuitous amounts of peanut butter, blackberry vanilla fruit spread, and honey. The second one was topped with banana, honey, and a pinch of salt.

Done