Nick, Programmerman
Day 38 - Stromboli
So, for only the second time this week, we returned to Sam & Louie's. Yes, we DO go there too much. But it's cheap, easy, and default. Basically, we drive around for five minutes going "Where should we eat lunch today?" then give up and go there because of the aforementioned reasons. We occasionally go other places, but far too often, this one crops up.
Today I had the stromboli, though. Inside is chicken, broccoli, and mushrooms. It wasn't bad, but it was steaming hot. I tried to get a shot where you could actually see the steam, but I couldn't figure out the setting for that one. It just kept being invisible. Oh, well; another time. Here it is in all its side-lit glory.
Day 38 - Stromboli
So, for only the second time this week, we returned to Sam & Louie's. Yes, we DO go there too much. But it's cheap, easy, and default. Basically, we drive around for five minutes going "Where should we eat lunch today?" then give up and go there because of the aforementioned reasons. We occasionally go other places, but far too often, this one crops up.
Today I had the stromboli, though. Inside is chicken, broccoli, and mushrooms. It wasn't bad, but it was steaming hot. I tried to get a shot where you could actually see the steam, but I couldn't figure out the setting for that one. It just kept being invisible. Oh, well; another time. Here it is in all its side-lit glory.