Prince Roy
Dal is...dal
I've been preparing lentil stews (dal) since arriving in DC in July. They're getting better and better with each subsequent batch. I want to arrive at something more faithful to the Indian original, but with the additional ingredients I like most: carrots, celery, corn and the occasional pumpkin slice.
The batch pictured here is pretty good stuff, I must say, but it's not exactly what I'm aiming for. What I'm really after is a sambar-flavored stock, or even one based on tomato pappu. For my next batch, I'll add tumeric, coriander and tamarind. Also, plenty of chili powder, of course! I've got to have this perfected by winter! Any tips greatly appreciated.
想吃我做的南瓜豆子滷嗎？ Saep lai!!!
Dal is...dal
I've been preparing lentil stews (dal) since arriving in DC in July. They're getting better and better with each subsequent batch. I want to arrive at something more faithful to the Indian original, but with the additional ingredients I like most: carrots, celery, corn and the occasional pumpkin slice.
The batch pictured here is pretty good stuff, I must say, but it's not exactly what I'm aiming for. What I'm really after is a sambar-flavored stock, or even one based on tomato pappu. For my next batch, I'll add tumeric, coriander and tamarind. Also, plenty of chili powder, of course! I've got to have this perfected by winter! Any tips greatly appreciated.
想吃我做的南瓜豆子滷嗎？ Saep lai!!!