Moroccan Tagines, etc.
Tagine is a slow-simmered stew of northwestern Africa traditionally cooked in a covered earthenware pot. The pot is commonly called a Tagine, too.
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Uploaded on July 25, 2016
Taken on November 13, 2012
Moroccan Tagines, etc.
Tagine is a slow-simmered stew of northwestern Africa traditionally cooked in a covered earthenware pot. The pot is commonly called a Tagine, too.
2,723
views
129
faves
26
comments
Uploaded on July 25, 2016
Taken on November 13, 2012