365/225 - Smoked turkey gumbo
A tradition of mine is to make gumbo from the leftover Thanksgiving turkey. There are few smells as intoxicating as stock made from a smoked turkey carcass. Eww, that sounds gross ;p
One reason I love gumbo is that I get to use a big sharp knife. A lot.
Ancient chinese cleaver, sharp as a razor...
For expert advice and recipes of cajun goodness, see this!
(Sorry for the grain; my kitchen is very dim! Photography is taking a back seat today...)
365/225 - Smoked turkey gumbo
A tradition of mine is to make gumbo from the leftover Thanksgiving turkey. There are few smells as intoxicating as stock made from a smoked turkey carcass. Eww, that sounds gross ;p
One reason I love gumbo is that I get to use a big sharp knife. A lot.
Ancient chinese cleaver, sharp as a razor...
For expert advice and recipes of cajun goodness, see this!
(Sorry for the grain; my kitchen is very dim! Photography is taking a back seat today...)