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Sweet AND Savoury

I thought I would like to combine sweet AND savoury and bought sweet things which I was sure I could combine with something suitable from the kitchen. Then, this lunch time, I peeled a hard boiled egg and thought I could fill something sweet into the space left by the yolk. So I used agave syrup. Took the picture and went out. When I looked later on, I thought "what was the point of that? It just looks like a runny yolk!". Still, don't have time (nor more eggs) to start again ;) Now I have to eat the sweets I bought - it's a hard life!

 

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Uploaded on February 24, 2020
Taken on February 24, 2020