Kanpachi Toro Sashimi, Mujols Spanish Black Caviar, Hojiso "Oba" Shiso Flower, Menegi Micro Chives, Organic Tatsoi, Truffle Dwarf Peach, Balsamic Caviar, Tamari Tosazu, Peach Oil, #fortheloveofthegame #omakase #nihonryori #theartofplating #sushitessa #sus

by chefantoniopark ift.tt/1BterMY

Done