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Veal tartare, quail egg, toasted brioche, and truffle ‘caviar’ by chef Mark Pensa of @acquerellosf... See more of his work on theartofplating.com #TheArtOfPlating

by theartofplating ift.tt/1qpBt6k

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Uploaded on June 17, 2014
Taken on June 17, 2014

Veal tartare, quail egg, toasted brioche, and truffle ‘caviar’ by chef Mark Pensa of @acquerellosf... See more of his work on theartofplating.com #TheArtOfPlating

by theartofplating ift.tt/1qpBt6k

16 views
0 faves
0 comments
Uploaded on June 17, 2014
Taken on June 17, 2014
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