Liquorice Allsort slice

INGREDIENTS

250g packet Malt ‘O’ Milk Biscuits

125g butter

1/2 can (200g) sweetened condensed milk

125g liquorice allsorts, chopped into small pieces

[I followed recipe but next time I would add half again and chop not so small]

1 1/2 cups icing sugar

2 tablespoons cocoa

2 teaspoons butter, melted

2-3 tablespoons hot water

 

METHOD

Crush the biscuits in a food processor or with a rolling pin until fine crumbs.

Place the biscuits in a bowl and pour in melted butter and sweetened condensed milk. Mix well and then add the liquorice allsorts.

Press the mixture into a 30cm long rectangular slice pan and allow to set before icing with chocolate icing.

To make the icing, combine icing sugar, cocoa, butter and hot water in a bowl and mix until smooth.

 

Done