newest obsession

if you can call cheese an obsession?

 

lunch at tarallucci e vino.

 

i had the prosciutto di parma, arugula and grana padano with 12 years old balsamic vinegar and 3 cheeses on the side. i'm unsure of the cheeses, but the dippings - yum! pumpkin ginger compote, date walnut cake, and acacia honey.

 

of course, i could just eat bread dipped in olive oil for the rest of my life.

 

 

nyc

Done