The CRFA Discovered Culinary Competition

Four chefs competing in each preliminary session; 16 sessions - for 16 finalists to compete during the CRFA expo in March.

 

Each chef gets a box with mandatory ingredients, to prepare an appetizer, a main dish, and a dessert. One chef gets eliminated per round.

 

On evening three (December 5, in Toronto), the chefs were:

Dave McIntyre,

Sarah Schmidt

William Tolentino,

Adam Calzonetti

 

Box 1: Brie, Prosciutto, Sandwich bread, Pomegranate juice.

 

Box 2: Beef, Fish sauce, Peanut butter, Chinese egg plant.

 

Box 3: Mango, Blackberries, Ginger, Chili flakes

Done