pinksaturn
Homemade Crackers
These puppies are dead aesy to make - especially if you have a pasta roller.
2 1/4 c flour
1/4 c cake flour
2 T. olive oil
6-7 T water
3/4 t salt
3/4 t sugar
Mix with dough hook, then knead by hand until nice and elastic.
Cut into 16-24 pieces, cover with plastic wrap and rest for 20-30 minutes. Roll out to thinnest setting (#7 on my Atlas roller), put on a silpat or parchment, brush with water and sprinkle with salt, sesame seeds, nigella seeds, celery seed or poppy seeds and bake at 400 for about 4 minutes.
They look super dramatic when you make them huge, but these are for a potluck at my daughter's school, so I made them smaller.
Homemade Crackers
These puppies are dead aesy to make - especially if you have a pasta roller.
2 1/4 c flour
1/4 c cake flour
2 T. olive oil
6-7 T water
3/4 t salt
3/4 t sugar
Mix with dough hook, then knead by hand until nice and elastic.
Cut into 16-24 pieces, cover with plastic wrap and rest for 20-30 minutes. Roll out to thinnest setting (#7 on my Atlas roller), put on a silpat or parchment, brush with water and sprinkle with salt, sesame seeds, nigella seeds, celery seed or poppy seeds and bake at 400 for about 4 minutes.
They look super dramatic when you make them huge, but these are for a potluck at my daughter's school, so I made them smaller.