Lamb Chops with Orange Butter Recipe

INGREDIENTS

 

2 tablespoons butter, softened

1 tablespoon orange marmalade

1/4 teaspoon dried marjoram leaves

2 lamb shoulder chops (1/2 to 3/4 inch thick)

1/4 teaspoon seasoned salt

1/4 teaspoon paprika

1/4 teaspoon black and red pepper blend

 

DIRECTIONS

 

1. Heat closed contact grill 5 minutes. In small bowl, mix butter, marmalade and marjoram; set aside.

 

2. Sprinkle lamb chops with seasoned salt, paprika and pepper blend; place on bottom grill surface. Close grill; cook 8 to 12 minutes, turning once, until of desired doneness. Top lamb chops with butter mixture.

Done