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Vermilion Cattails

Some of the many cattails along the last Vermilion Lake at sunset. The left shoulder of Mt. Rundle on the right.

 

Who knew (I didn't):

"No green plant produces more edible starch per acre than the Cat O’ Nine Tails; not potatoes, rice, taros or yams. Plans were underway to feed American soldiers with that starch when WWII stopped. One acre of cattails can produce 6,475 pounds of flour per year on average.

 

Cattails are the supermarket of the wilds. It is said that if a lost person has found cattails, they have three of the four things they need to survive: Water, food, shelter and a source of fuel for heat—the dry old stalks. The young cob-like tips of the plant are edible as is the white bottom of the stalk, spurs off the main roots and spaghetti like rootlets off the main roots. They have vitamins A, B,and C, potassium and phosphorus. The pollen can be used like flour." eattheweeds.com

 

Enjoy a wonderful week!

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Uploaded on April 11, 2022
Taken on October 17, 2019