phdstudent
phdstudent
Spicy spinach dumplings
Beef dumplings where the dough for the skin has strained spinach pureé added to the water.
The spicy sauce relies on hot oil being added to chilli powder to make chilli oil. The recipe suggested 5 tbsp chilli powder. I used 1 tbsp.
1,925
views
4
faves
3
comments
Uploaded on March 20, 2006
Taken on March 20, 2006
Spicy spinach dumplings
Beef dumplings where the dough for the skin has strained spinach pureé added to the water.
The spicy sauce relies on hot oil being added to chilli powder to make chilli oil. The recipe suggested 5 tbsp chilli powder. I used 1 tbsp.
1,925
views
4
faves
3
comments
Uploaded on March 20, 2006
Taken on March 20, 2006