Sizzlin Salmon

Salmon fillets browning on a griddle before being finished in the oven. The salmon is coated with a dry rub of one part each of cumin, coriander, light brown sugar and kosher salt and 1/2 part ground fennel. Two minutes on each side and then into a

400℉ oven for 7 minutes and the meat peels off in perfect flakes.

Done