Paul Smith
pgsmith2000
Roux Resting
This is about an hour after I started. I never really got my butter black roux quite as dark as the canola oil. The canola one is still quite thick but requires stirring (settling). The butter version is still pretty warm (about 160).
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Uploaded on February 21, 2009
Taken on February 21, 2009
Roux Resting
This is about an hour after I started. I never really got my butter black roux quite as dark as the canola oil. The canola one is still quite thick but requires stirring (settling). The butter version is still pretty warm (about 160).
205
views
0
faves
0
comments
Uploaded on February 21, 2009
Taken on February 21, 2009