Peter Olin
Quinoa cooking
Quinoa with green beans and carrots
Recipe from Madhur Jaffreys World Vegetarian Cooking.
Ingredients as on the picture above.
1 Add oil to pot. Heat it.
2 Add mustard seeds. Stir a few seconds, until they start to pop.
3 Add rice. Stir a few seconds.
4 Crumble chili - discard seeds. Add to pot, stir a few seconds.
5 Add curry leaves. Stir a few more seconds.
6 Add carrots and beans. Stir another 30 seconds.
7 Add Quinoa, stir another minute.
8 Add 5 dl (2 cups) of water, salt, and the squeezed lime.
9 Bring to a boil. Let simmer on absolutelo lowest heat for 20 min.
10 Remove from heat. Fluff the contents with a fork. Let it sit with lid on for 15 minutes.
Enjoy! Spicy, tasty, quite nice.
Quinoa cooking
Quinoa with green beans and carrots
Recipe from Madhur Jaffreys World Vegetarian Cooking.
Ingredients as on the picture above.
1 Add oil to pot. Heat it.
2 Add mustard seeds. Stir a few seconds, until they start to pop.
3 Add rice. Stir a few seconds.
4 Crumble chili - discard seeds. Add to pot, stir a few seconds.
5 Add curry leaves. Stir a few more seconds.
6 Add carrots and beans. Stir another 30 seconds.
7 Add Quinoa, stir another minute.
8 Add 5 dl (2 cups) of water, salt, and the squeezed lime.
9 Bring to a boil. Let simmer on absolutelo lowest heat for 20 min.
10 Remove from heat. Fluff the contents with a fork. Let it sit with lid on for 15 minutes.
Enjoy! Spicy, tasty, quite nice.