Apple & Calvados Cream
Calvados hails from the French region of Normandy and takes its name from the French area most notable for its production. Calvados, or as the locals would call it, "el calvados," is a potent form of brandy made through a two-part process called "double distillation." After distillation, the liquid is then aged in oak barrels for upwards of two years, resulting in a brandy with a nearly 40 percent alcohol content.
Apple & Calvados Cream
Calvados hails from the French region of Normandy and takes its name from the French area most notable for its production. Calvados, or as the locals would call it, "el calvados," is a potent form of brandy made through a two-part process called "double distillation." After distillation, the liquid is then aged in oak barrels for upwards of two years, resulting in a brandy with a nearly 40 percent alcohol content.