Mango Crème Bavaroise
Thai Mango & Coconut Mousse.
Bavarois, which is French for Bavarian cream, is a delicate cream dessert with a Cream Anglaise base made from either milk, cream or flavoring"s such as fruit puree, and then aerated with whipped cream.
24,108
views
73
faves
9
comments
Uploaded on March 14, 2014
Taken on March 13, 2014
Mango Crème Bavaroise
Thai Mango & Coconut Mousse.
Bavarois, which is French for Bavarian cream, is a delicate cream dessert with a Cream Anglaise base made from either milk, cream or flavoring"s such as fruit puree, and then aerated with whipped cream.
24,108
views
73
faves
9
comments
Uploaded on March 14, 2014
Taken on March 13, 2014