drying PizzaThyme

"Pizza thyme" is a hybrid, of Oregano and Thyme...this is our first year growing the herb, and I heartily recommend it for all dishes needing any type of Italian seasoning, or just on open faced oven cheese-toast, or a tossed salad.

I have dried the leaves, then stripped the stems, and now have herbs for the winter---just crush in between fingers or in palms, and enjoy this marvelous flavor all year! Yay!!!

Done