Poutine Ameliore 006

I'm attempting to develop a variation on poutine that I'm calling "Poutine Amelioré".

 

Here they are out-of-the-oven, baked and cheesed. Now I'll pack them in tupperware and bring them to the office party tomorrow, where I will finish them off:

 

- cut geletanized chcken reduction into small cubes and place one in each potato cube.

 

- fire up a blow torch (OK, a small culinary blow torch, but a blow torch nonetheless) and melt the reduction while warming the potato/cheese.

 

Serve.

Done