Cinnamon Swirls

Blogged!

 

I used my adaption of the Peasant Loaf recipe from "Artisan Bread in Five Minutes a Day". I think had the oven temperature too high because they turned out more crunchy than I would like.

 

You can find the basic bread recipe from "Artisan Bread in Five Minutes a Day", online here. I have heard that the sweeter Challah dough is even better for cinamon buns but I haven't tried it yet.

krisgardens.blogspot.com/2008/01/artisan-bread-in-five-mi...

 

1. Roll out the dough into a large rectangle.

2. Spread on butter, brown sugar, cinnamon, nutmeg & mace.

3. Roll into a long log and cut into slices. Place in pan with space between and let rise for about an hour.

4. Bake for about 35 minutes at 350F.

 

Icing:

1/2 cup (4oz) cream cheese

1/4 cup butter

1/2 tsp vanilla

1 cup icing sugar

Done