Antonio Bachour
Pastry Chef Antonio Bachour
Dessert for my next book! bal thin Caramelia Ice cream rolled in Chocolate cookie crumbs, honey apple, Caramelia almond Sponge #theartofplating #chefstalk
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Uploaded on March 21, 2014
Dessert for my next book! bal thin Caramelia Ice cream rolled in Chocolate cookie crumbs, honey apple, Caramelia almond Sponge #theartofplating #chefstalk
3,106
views
0
faves
0
comments
Uploaded on March 21, 2014