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Enticing

Nasturtium - I love it that this common name literally means, "nose-twister" or "nose-tweaker"! I can just imagine getting a nose tweaked in there!!! LOL!!

 

Garden Nasturtiums are grown for their flowers, and also because both their leaves and flowers are edible; they can be used in salads, imparting a delicately peppery taste. The seeds are also edible, and can be used as a caper substitute.

 

Nasturtium has long been used in herbal medicine as a disinfectant and wound-healing herb, and as an expectorant to relieve chest conditions. All parts of the plant appear to be antibiotic and an infusion of the leaves can be used to increase resistance to bacterial infections and to clear nasal and bronchial catarrh. The remedy seems to both reduce catarrh formation and stimulate the clearing and coughing up of phlegm.

 

The leaves are antibacterial, antifungal, antiseptic, aperient, depurative, diuretic, emmenagogue, expectorant, laxative and stimulant. A glycoside found in the plant reacts with water to produce an antibiotic. The plant has antibiotic properties towards aerobic spore forming bacteria. Extracts from the plant have anticancer activity.

 

The plant is taken internally in the treatment of genito-urinary diseases, respiratory infections, scurvy and poor skin and hair conditions.

 

Externally it makes an effective antiseptic wash and is used in the treatment of baldness, minor injuries and skin eruptions. Any part of the plant can be used, it is harvested during the growing season and used fresh.

 

On Explore Apr 24, 2008 #474

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Uploaded on April 25, 2008
Taken on April 2, 2008