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Strawberry Break
Interesting Facts about Strawberries
In actuality strawberry is not a fruit but only an enlarged receptacle of the flower of the plant in which strawberries grow.
In the 13th century, strawberry was known more for its medicinal value than as a delicious fruit to be consumed. Strawberries were widely cultivated in ancient Rome to be used in various medicines prepared by them to treat diseases like skin discoloration and digestive disorders. Belgium even maintains an exclusive strawberry museum to enlighten people more about the use and medicinal value of this fruit that belongs to the rose family.
Attempts to produce new hybrid varieties of strawberry were started in the world as early as in 1700. The experiments made by the French scientists to create a new breed of strawberry by crossing the strawberries brought from North America with the varieties from Chile became a success in 1700s. It is a scientifically proven fact that strawberry has more nutritional value than many other fruits that we consume. It contains 20% RDA of folic acid in a single serving. This water-dissolvable vitamin that is found in large amounts in strawberries is known for its ability to reduce birth defects involving various nerves and brain disorders.
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© Copyright Natalie Panga - All rights reserved.
* Lightbox: Best seen in larger size on black (click image above)
Strawberry Break
Interesting Facts about Strawberries
In actuality strawberry is not a fruit but only an enlarged receptacle of the flower of the plant in which strawberries grow.
In the 13th century, strawberry was known more for its medicinal value than as a delicious fruit to be consumed. Strawberries were widely cultivated in ancient Rome to be used in various medicines prepared by them to treat diseases like skin discoloration and digestive disorders. Belgium even maintains an exclusive strawberry museum to enlighten people more about the use and medicinal value of this fruit that belongs to the rose family.
Attempts to produce new hybrid varieties of strawberry were started in the world as early as in 1700. The experiments made by the French scientists to create a new breed of strawberry by crossing the strawberries brought from North America with the varieties from Chile became a success in 1700s. It is a scientifically proven fact that strawberry has more nutritional value than many other fruits that we consume. It contains 20% RDA of folic acid in a single serving. This water-dissolvable vitamin that is found in large amounts in strawberries is known for its ability to reduce birth defects involving various nerves and brain disorders.
Follow me on: Facebook - Flickriver - Tumblr. - Twitter
© Copyright Natalie Panga - All rights reserved.
* Lightbox: Best seen in larger size on black (click image above)