Nate G
P5ychoP3nguin
The First Batch
The first batch of hamentashen fresh from the oven. Made from my grandmother's recipe. The filling flavors are aprocot and prune/plum.
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Uploaded on March 9, 2009
Taken on March 9, 2009
The First Batch
The first batch of hamentashen fresh from the oven. Made from my grandmother's recipe. The filling flavors are aprocot and prune/plum.
376
views
1
fave
0
comments
Uploaded on March 9, 2009
Taken on March 9, 2009